A well made Bloody Mary is a beautiful thing. I like mine spicy, loaded with Worcestershire, and topped with a veritable salad of pickled delights. This one features a crunchy spear of pickled okra. For me, stuffed green olives are a must. Pickled onions, garlic, asparagus and beans are a treat. too Add a giant pink prawn and you have me for life.
Up here in Canada, we drink Caesars too - same preparation but sub in clamato for the tomato juice, and celery salt around the rim instead of plain old coarse salt, and lime instead of lemon. Horseradish is lovely too.
I propose the addition of bacon vodka. Then, really, who needs to eat at all?
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I don't need to eat! Not with that wonderful find.
ReplyDeletealso, I wouldn't need to eat if you would just cook for me.... hint, hint.